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Slow Cooker Spaghetti Meatballs with Hidden Veg Sauce

C

Ciara Attwell

Guest


Delicious meatballs cooked in the slow cooker in a hidden veggie sauce and served with spaghetti. Brilliant for fussy eaters and a meal the whole family are sure to enjoy!

Slow cooker spaghetti meatballs in a bowl served with parmesan and basil leaves


If your kids are fans of spaghetti and meatballs but not so keen on veggies, then both you and them are going to love this recipe!

You know I love my slow cooker. It just makes getting a home-cooked meal on the table during the week a little easier.

Struggling with a fussy eater?​



If you child refuses meals, won't try new foods or only eats a handful of things, you're not alone.

Check out my Complete Fussy Eater Guide with practical tips, strategies and recipes to make mealtimes easier.

Explore The Fussy Eating Hub

Everything gets chucked in earlier in the day when the kids are still at school and by the evening you have a delicious dinner ready to serve up.

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How To Make Spaghetti Meatballs in the Slow Cooker​


I've made this recipe as easy as possible, using as few ingredients as possible. Whilst also trying to maximise on taste and flavour.

All of the ingredients, including the meatballs, onions and garlic, veggies, chopped tomatoes and herbs are put in the slow cooker.

Then cooked on high for 3.5 hours or low for 5 hours.

raw ingredients in the slow cooker


After that time, remove the meatballs from the sauce.

cooked meatball sauce in the slow cooker


Then blitz with a hand blender until completely smooth.

Or you can transfer the sauce into a stand blender and blitz it that way instead.

meatball sauce pureed


Cook up your spaghetti on the hob and add that to the slow cooker along with the meatballs and mix well.

meatballs and spaghetti added to the meatball sauce in the slow cooker


It's now ready to serve up, adding optional toppings like grated parmesan and fresh basil.

spaghetti meatballs served in a bowl topped with grated parmesan and fresh basil leaves

Can You Freeze Spaghetti Meatballs​


Yes you can! You can either freeze the meatballs and sauce on it's own or freeze it with the spaghetti mixed in too. Freeze for up to 3 months then defrost overnight in the fridge.

Reheat in the microwave or on the hob until piping hot.

leftover spaghetti meatballs in a glass container

Slow Cooker Recommendation​


I absolutely love this Slow Cooker because you can remove the inner pot and use it on the hob.

This means you can sear the meat in the dish that you slow cook it in so there's less washing up!

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If you try my Slow Cooker Spaghetti Meatball recipe please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram. I always love to see your creations!

More Hidden Veg Recipes​


I have lots more Hidden Veg Recipes, perfect for toddlers, older kids and even adults too, along with lots of practical Tips For Fussy Eaters .

Hidden Veg Hub ​



I have lots more information on Hidden Veg in my Hub.


Hidden Veg Dinner, Lunchbox and Snack Recipes

Tips and advice for feeding kids and help with fussy eaters

Explore The Hidden Veg Hub

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Slow Cooker Spaghetti Meatballs with Hidden Veg Sauce​


5 Stars
4 Stars 3 Stars 2 Stars 1 Star 4.9 from 8 reviews
  • Author: Ciara Attwell
  • icon-clock-gray.png
    Prep Time:
    5 mins
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    Cook Time:
    3 hrs 30 mins
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    Total Time:
    0 hours
  • icon-cutlery-gray.png
    Yield:
    4 1x
  • icon-folder-gray.png
    Category:
    Dinner
  • icon-squares-gray.png
    Method:
    Slow Cooker
  • icon-flag-gray.png
    Cuisine:
    Italian
Print Recipe

Description​

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Delicious meatballs cooked in the slow cooker in a hidden veggie sauce and served with spaghetti. Brilliant for fussy eaters and a meal the whole family are sure to enjoy!
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Ingredients​

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  • 1 onion, diced
  • 2 garlic cloves, chopped
  • 2 carrots, finely diced
  • 1 celery, diced
  • 1 small courgette, diced
  • 2 tins chopped tomatoes
  • 2 tbsp tomato puree
  • 1 tbsp balsamic vinegar
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 1 beef stock cube
  • 12 meatballs
  • 300g uncooked spaghetti
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Instructions​

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  • Add all of the ingredients except the spaghetti to the slow cooker.
  • Cook on high for 3.5 hours or low for 5 hours.
  • Remove the meatballs from the slow cooker and blitz the sauce with a blender until smooth.
  • Cook the spaghetti according to the package instructions and then add that to the sauce.
  • Mix in the meatballs and then serve.
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Notes​

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Leftovers can be left in a container in the fridge for up to 48 hours. Reheat in the microwave or on the hob until piping hot.

This recipe can also be frozen for up to 3 months. Defrost in the fridge and reheat as above.
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[COLOR=rgba(0,0,0,0.65)]Did you make this recipe?[/COLOR]​


Share a photo and tag me. I always love to see what recipes you are making!


Divided plate for fussy eaters

The post Slow Cooker Spaghetti Meatballs with Hidden Veg Sauce appeared first on My Fussy Eater | Easy Family Recipes.
 
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